WSQ Meat Storage and Fabrication

This skill describes the ability to apply the knowledge and skills in preparing meat and poultry for cooking.

What You'll Learn

• Demonstrate professional approach to working in the kitchen by
• complying with food and workplace safety and health regulations, communicating and demonstrating respect, trust and support towards co-workers and supervisors as well as demonstrating integrity and ethical behaviour at the workplace
• Fabricate meat and poultry by
• assembling kitchen tools and equipment, fabricating meat cuts and poultry, suggesting ways to maintain quality of food ingredients, reinstating work station and sharing feedback on current production processes with reference to organisational procedures.
• Practice reflection to develop and improve self by
• accepting feedback from co-worker and/or supervisor, engaging in self-reflection and evaluating own strengths and weaknesses to improve skills and knowledge as well as, identifying available opportunities to learn from co-worker and/or supervisors

Minimum Entry Requirement

• No formal qualification
• Participants should have the ability to converse, read & write in English.