Plant- Based Cuisine (classroom & Asynchronous E-Learning)

At the end of the programme, learners are able to:

• Recall basic food safety requirements for food preparation.
• Recall the cultural influences of vegetarian cuisine in current food

trends.

• List and use various types of cooking tools and equipment for

preparation of plant-based dishes in a set menu.

• Identify the preparation plant-based dishes.
• Prepare tools, equipment and ingredients in the preparation and

presentation of selected dishes according to a set menu.

• Reinstate workstation according to required standards.

What You'll Learn

It is a 14-hour non-WSQ programme that provide learners with the knowledge and skills in preparing wholesome and appetizing plant-based food. Learners will be introduce to a background knowledge of the cultural influences of vegetarian cuisine in current food trends.

Minimum Entry Requirement

Able to speak, read and write in English.