WSQ Demonstrate Basic Dry Heat Cooking Methods

Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods are more flavourful due to the browing or caramelisation that occur. This unit will teach learners the methods as well as the basic principles of dry heat cooking.

What You'll Learn

On completion of this unit, learners will have the knowledge and skills to:

• Apply principles and techniques of dry heat cooking methods
• Prepare equipment and ingredients
• Apply various dry heat cooking methods

Minimum Entry Requirement

Participants should have a minimum:

• GCE N Level pass (Grade 1 to 5) in English or equivalent, or
• ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent
• Participants who do not meet the above requirements will be required to go through a short interview.