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S$600.00 S$300.00 (after SkillsFuture subsidy)
~ Appears WSQ-aligned (detected from course description — unverified)
Last verified: 2026-08-03
Always confirm current pricing and eligibility on MySkillsFuture before enrolling or claiming SkillsFuture Credit.
At the end of the course, learners are able to:
LO1: Describe the principles of wine production processes; vinification and viticulture.
LO2: Describe the different types of grapes, their anatomy and the importance of growing environments.
LO3: Evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture.
LO4: Describe the techniques of wine tasting and formal wine tasting notes.
LO5: Explain information on the types, flavours and characteristics of sparkling, still and fortified wines.
LO6: Evaluate wine vintage and provenance based on sensory analyses.
LO7: Propose wine selection based on the evaluation of wine flavours and characteristics.
What You'll Learn
LU1: Wine production and its influences on flavour.
LU2: Evaluate the flavours and characteristics of wines.
LU3: Information on sparkling, still and fortified wines.
LU4: Sensory analyses of wine vintage and provenance.
LU5: Recommend a wide range of wine selection.
Minimum Entry Requirement
The entry requirement will be 'N' level/'O' level qualification and above and be able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5/'N' level.