Pwm-Food Services: WSH for Food and Beverage Operations ““ Level 2 (chinese)

This course is only for the low wage workers in the PWM-Food Services Sector.

LO1 -Learner is able to identify the specific legalities that are applied under WSH and eventually define the systematic system of workplace safety and health and illustrate its procedures in the workplace.

LO2 -Learner is able to infer and relate the criticality of maintaining a safe working environment and decreasing the risk of injury.

LO3 -Learner is able to assess the applicability of using different safety devices and personal protective equipment being utilized in the workplace of an organisation.

LO4 -Learner is able to identify the various non-compliances, hazardous working conditions, and practices that are found in the workplace.

LO5 -Learner is able to identify and illustrate common safety signs and hazard symbols.

LO6 -Learner is able to employ strategies in identifying different types of hazards and demonstrate practices to control the risks.

What You'll Learn

This course is targeted largely for, but not limited to, employees from the Food and Beverage industry. With the increasing trend of workplace injures caused by slips, trips and falls in the F&B sector, Slips, Trips and Falls Campaign 2021 was launched by the WSH Council to raise awareness of slip, trips and falls risks in the F&B industry.

This course will help employers in the F&B industry prepare their employees on raising awareness and importance of workplace safety and health in the F&B sector.

Minimum Entry Requirement

Learners should preferably be/possess:

a) At least 21 years old;

b) At least secondary school education;

c) Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 4);