Pwm-Food Services: Food Safety Course Level 1

This course is only for the low wage workers in the PWM-Food Services Sector.

• Practise Good Personal Hygiene
• Use Safe Ingredients
• Handle Food Safely
• Store Food Safely
• Maintain Cleanliness of Equipment and Premises

What You'll Learn

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Minimum Entry Requirement

Basic literacy in English