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S$777.00 S$233.00 (after SkillsFuture subsidy)
Last verified: 2026-08-03
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On completion of this unit, the learner will have knowledge and application skills in preparing icing, chocolate and glazes and be able to apply them to the workplace. This includes preparing butter and whipped creams, meringue, ganache, and glaze.
What You'll Learn
At the end of this module, the learners will be able to have knowledge and application skills in preparing icing, chocolate and glazes and be able to apply them to the workplace. This includes preparing butter and whipped creams, meringue, ganache, and glaze.
Minimum Entry Requirement
Be able to speak, read and write English.
At least 16 years old.