Prepare Chocolate Decorations and Make Pralines

This skill describes the ability to apply the knowledge and skills in tempering couverture, preparing chocolate decorations and making pralines.

What You'll Learn

At the end of this module, the learners will be able to apply the knowledge and skills in tempering couverture, preparing chocolate decorations and making pralines.

Minimum Entry Requirement

Be able to speak, read and write English.

At least 16 years old.