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Category: Business & Management
On completion of this unit, learners will have the knowledge and skill in mastering sugar work techniques. These skills include preparing sugar syrup for sugar work, performing sugar casting, sugar pulling, sugar blowing and sugar spinning, and assembling sugar decorations.
At the end of this module, the learners will be able to have the knowledge and skill in mastering sugar work techniques. These skills include preparing sugar syrup for sugar work, performing sugar casting, sugar pulling, sugar blowing and sugar spinning, and assembling sugar decorations.
Be able to speak, read and write English.
At least 16 years old.
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