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S$1,760.00 S$528.00 (after SkillsFuture subsidy)
~ Non-WSQ programme (detected from course description — unverified)
Last verified: 2026-08-03
Always confirm current pricing and eligibility on MySkillsFuture before enrolling or claiming SkillsFuture Credit.
At the end of the programme, learners are able to :
- Recall basic food safety requirements for food preparation.
- List and use different types of cooking tools and equipment for
gelato preparation.
- Recognise the quality characteristics and common faults of gelato
preparation.
- Measure ingredients used in gelato preparation.
- Show correct calculation for gelato production.
- Prepare gelato bases.
- Prepare tools, equipment and ingredients for gelato making.
- Create a variety of gelato flavours using the Carpigiani gelato
machine.
- Reinstate workstation according to required standards
What You'll Learn
A 40-hr non-WSQ programme where learners apply the knowledge & skills in preparing different types of gelato products. Learners will be introduced to the Carpigiani gelato machine to produce a variety of gelato flavours.
Minimum Entry Requirement
Able to speak, read and write in English
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Duration
40.0 hours
Training Provider UEN
198200913C
Conducted In
English
Last Verified Date
03/08/2026
Full Course Fee
$1,760
Course Reference Number
TGS-2022015145
Training Commitment
Full-Time
Fee Band
$500–$2000