Healthy Bread Making

In an era where holistic wellness takes center stage and where consumers are increasingly becoming more conscious of their choices, consumers are increasingly drawn to the principles of healthy eating and living. This surge is fuelled by a collective desire for longevity, vitality, and a deeper understanding of the impact of nutrition on overall well-being.

Our Healthy Bread Making course offers a path towards these aspirations. By learning the art of crafting nutritious healthy breads, participants gain not only practical culinary skills but also invaluable insights into ingredient selection and the nutritional profiles of various grains.

Learn to make your own:

• Wholemeal Sourdough Loaf
• Multigrain Bread
• Focaccia
• Carrot Bread
• Turmeric Sourdough Bread

What You'll Learn

Topic 1: Assembling Baking Essentials

Topic 2: Measuring the Ingredients

Topic 3: Pre-mix of the ingredients

Topic 4: Baking in action

Topic 5: Knife Skills for Bread Products

Topic 6: Cooling, Storing, and Reinstating Workstations

Minimum Entry Requirement

Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 4.