Food Safety Management (implement Haccp for Food Manufacturing) (sfw)

• Understand the Importance of HACCP and its Principles
• Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles
• Establish and implement control procedures to Control critical hazards according to HACCP Principles
• Establish monitoring measures to control critical hazards according to HACCP Principles
• Analyse the effectiveness of the monitoring measures according to HACCP Principles
• Establish appropriate corrective and preventive actions for non-conformances according to HACCP Principles

What You'll Learn

This course covers understanding of the importance and know-how of implementing HACCP Principles in the food manufacturing industry. Equipped with this knowledge, food safety, quality and hygiene standards will be raised and at the same time improve the company's competitiveness locally and globally.

Minimum Entry Requirement

. Able to understand simple English, equivalent to WPLN Level 4 or

• At least 1 'N' Level Pass