Food Safety Course Level 1 (refresher) ““ Synchronous E-Learning (chinese)

The WSQ FSC Level 1 (Refresher) course ensures Food Handlers continue to practise good hygiene, designed to equip Food Handlers with essential knowledge and skills to ensure food safety at every stage of food preparation and handling.

Food Handlers who have attained WSQ FSC Level 1 certification are permitted to engage in food handling activities for up to 5 years.

Since October 2014, Food Handlers are required to attend WSQ FSC Level 1 (Refresher) to continue handling and preparing food at the 5-year mark and the 10-year mark as shown in the table below.

As of 1 July 2023, all Food Handlers, whether working in retail or non-retail food establishments licensed by SFA, must attain WSQ FSC Level 1. A Food Handler is defined as any person who handles and prepares food and beverages within food establishments licensed by SFA.

This course is suitable for individuals working in the food and beverage industry, including food handlers, kitchen staff, and anyone responsible for food safety compliance. Upon successful completion, participants will be able to apply best practices in food safety to enhance overall food quality and protect public health.

What You'll Learn

On completion of the course, learners will have the knowledge and skills to apply:

• Practice good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises

Minimum Entry Requirement

Learners should be minimally conversant in Chinese.