Food Safety Course Level 1 (mandarin) (refresher)

At the end of the course, participants are able to apply their skills and knowledge at the workplace. These include:

• Practise good personal hygiene.
• Use safe ingredients.
• Handle food safety.
• Store food safety.
• Maintain cleanliness of equipment and premises.

What You'll Learn

Food Safety Course Level 1 (Refresher) is a 4.5 hours programme to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Minimum Entry Requirement

Able to read and write simple Mandarin.