Food Safety Course Level 1

Preparing food for sale in SFA-licensed food establishments is required to attend and pass Food Safety Course (FSC) Level 1.

Equip participants with essential food safety knowledge and practical skills.

Ensure adherence to food hygiene standards in various food service environments.

Identify and mitigate potential hazards in food preparation.

Use safe ingredients and store food properly.

Promote a safe and sanitary food environment.

What You'll Learn

The Food Safety Course Level 1 equips participants with essential knowledge and practical skills for food safety and hygiene. This comprehensive food safety course covers practising good personal hygiene, using safe ingredients, handling and storing food safely, and maintaining clean utensils, equipment, and storage areas.

Participants will learn to identify potential hazards in food preparation and implement measures to mitigate these risks. This food hygiene training is crucial for anyone involved in food handling, ensuring compliance with regulatory standards and enhancing overall food safety.

Minimum Entry Requirement

Read, write, and speak English at WPL Level 4

Manipulate numbers at WPN Level 4