Profile
S$140.00 S$70.00 (after SkillsFuture subsidy)
~ Appears WSQ-aligned (detected from course description — unverified)
Last verified: 2026-08-03
Always confirm current pricing and eligibility on MySkillsFuture before enrolling or claiming SkillsFuture Credit.
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
Practise Good Personal Hygiene
Use Safe Ingredients
Handle Food Safely
Store Food Safely
Maintain Cleanliness of Equipment and Premises
Minimum Entry Requirement
Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3.