Food Safety Course (fsc) Level 2

To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises

What You'll Learn

This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.

Minimum Entry Requirement

No formal qualification – For classes conducted in English, participant should have the ability to converse, read & write in English.