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S$270.00 S$81.00 (after SkillsFuture subsidy)
Last verified: 2026-08-03
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This course aims to introduce fundamental scientific concepts associated with the physical well-being of human beings, such as skin care and hair care for example, and how good quality nutritious meals derived through the incorporation of appropriate Chinese herbs could help to promote this.
What You'll Learn
Through this course, professionals in food related industries such as food technologist, R&D chefs and meal planners will be able to gain knowledge and skills to enable them to leverage on the benefits of Chinese herbs when developing innovative food products promoting a healthy, nutritious and wholesome diet for consumers.
Minimum Entry Requirement
Proficiency in English