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Category: Food & Culinary
Last verified: 2026-08-03
Always confirm current pricing and eligibility on MySkillsFuture before enrolling or claiming SkillsFuture Credit.
The objectives of the Programme are to provide training to prepare and enhance the employability of persons with disabilities (ï¿1⁄2Traineesï¿1⁄2). The Programme will: Provide F&B vocational training programme for Trainees; Equip Trainees with the kitchen and service skillsets in a real-time environment and; Place Trainees into open employment after completion of training.
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