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Category: Food & Culinary
In this course, you'll learn to optimize your operation's profits by effectively managing your selection, procurement, receiving, storage, and inventory management processes. The course is provided by eCornell in partnership with Genashtim.
Evaluate recipes and product specifications to ensure quality and consistency.
Determine how much product to purchase.
Choose the right suppliers for your needs.
Evaluate receiving practices and identify opportunities to reduce cost and waste.
Apply best practices in storage and inventory control.
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