Continuous Process Improvement (level 1) (sf)

On completion of this module, learners will be able to apply 5S techniques to their own job and work area as part of the continuous process improvement efforts

What You'll Learn

SEIRI – Clear unnecessary items from work area

What is SEIRI?

Conducting SEIRI

Visual Workplace Concept

The Red-Tag Strategy

Disposal of unnecessary items

SEITON – Organize Work Area in an Orderly Manner

Conducting SEITON

Storage Concepts and Methodology Available

Visual Management Concept

SEISO – Clean Work Area

Why Cleaning?

Conducting SEISO

SEISO – (In a Team)

Cleaning Methods And Tools Available

Preventing Things from Getting Dirty

Handling Defects

SEIKESTU – Maintain Work Area Cleanliness

Conducting SEIKESTU

What is Standard?

Visual Check on 3S

SHITSUKE – Maintain Self–discipline in Work Area

The Importance Of SUSTAIN

Taking Personal Responsibility to 5S

Sustaining 5S in Workplace

Types Of Improvements

Keys to Sustaining 5S Success

Minimum Entry Requirement

Min primary school education