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Category: Business & Management
S$1,180.00 S$354.00 (after SkillsFuture subsidy)
Last verified: 2026-08-03
Always confirm current pricing and eligibility on MySkillsFuture before enrolling or claiming SkillsFuture Credit.
This skill describes the ability to assemble ingredients, tools and equipment for healthy baking, and modify existing formulas to include more nutrient dense ingredients that are compliant with dietary restrictions.
At the end of this module, the learners will be able to assemble ingredients, tools and equipment for healthy baking, and modify existing formulas to include more nutrient dense ingredients that are compliant with dietary restrictions.
Be able to speak, read and write English.
At least 16 years old.
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