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For admission into the Biochemistry programme at Wellspring University, Evbuobanosa, candidates must meet the cut-off mark set by the university each academic session. Historically, general cut-off marks for Nigerian universities range between 190 and 220, but the exact figure for this course is determined by the university and JAMB annually.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, Physics or Mathematics
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 190 – 220 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Biochemistry at Wellspring University determined?
The cut-off mark is set by Wellspring University in conjunction with JAMB, based on factors such as the number of applicants, the performance of candidates in UTME, and the university’s admission capacity. - Where can I check the official current-year cut-off mark for Biochemistry?
You should visit the official JAMB portal (jamb.gov.ng) or the Wellspring University admissions website for the exact cut-off mark for the current academic year. - What happens if my UTME score is below the cut-off mark for Biochemistry?
If your score is below the cut-off, you may not be eligible for admission into Biochemistry. You could consider other programmes with lower cut-offs or re-sit the UTME.
Always verify the exact cut-off mark for Biochemistry at Wellspring University from the official JAMB and university sources, as figures can change yearly. Meeting the cut-off is just one requirement; ensure you also satisfy all O’Level and subject prerequisites for a complete application.
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JAMB Cut-off Mark
190-220
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry
Duration
4 Years (UTME) / 3 Years (Direct Entry)