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The University of Medical Sciences, Ondo (UNIMED) sets a specific cut-off mark for admission into its Human Nutrition and Dietetics programme each year. This mark, determined by JAMB and the university, is a key factor in the screening process. Candidates must meet this minimum score to be considered for admission.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at UNIMED determined?
The cut-off mark is set by the university in consultation with JAMB, based on factors such as the number of applicants, available slots, and the overall performance of candidates in the UTME. - Where can I check the official current-year cut-off mark for this programme?
The most reliable source is the JAMB official website (efacility.jamb.gov.ng) and the UNIMED admissions portal. Always refer to these official channels for the exact figure. - What happens if my UTME score is below the cut-off mark?
If your score falls below the cut-off, you will not be eligible for the screening process. However, you may consider other programmes with lower cut-off marks or apply for a change of course through JAMB.
Remember that the exact cut-off mark for each admission year is announced officially by JAMB and UNIMED. Always verify the current figure from these sources before making decisions. Stay informed and prepare accordingly.
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JAMB Cut-off Mark
180-210
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry
Duration
4 Years (UTME) / 3 Years (Direct Entry)