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The University of Ilesa sets a minimum cut-off mark for admission into its Human Nutrition and Dietetics programme each academic session. While the exact figure for the current year is released by JAMB and the university, historical cut-off marks for similar programmes have fallen within the 180–210 range. Candidates must meet this threshold to be eligible for post-UTME screening and further consideration.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at University of Ilesa determined?
The cut-off mark is set by the university in consultation with JAMB, based on factors such as the number of applicants, available slots, and the general performance of candidates in the UTME. It may vary each year. - Where can I check the official current-year cut-off mark for this course?
The official cut-off mark is published on the University of Ilesa’s admission portal and the JAMB CAPS website. It is advisable to monitor these sources regularly for the latest announcement. - What happens if I score below the cut-off mark for Human Nutrition and Dietetics?
Candidates who score below the cut-off will not be considered for admission into the programme. They may consider applying for change of course or institution, or attempt the UTME again in a subsequent year.
To secure admission into Human Nutrition and Dietetics at the University of Ilesa, aim for a UTME score that meets or exceeds the current cut-off. Always verify the exact figure from the official JAMB and university portal, as it is subject to change each session. Stay updated and prepare accordingly for a successful application.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry