University of Aeronautics and Aerospace Engineering Ezza Cut Off Mark for Human Nutrition and Dietetics

The cut off mark for Human Nutrition and Dietetics at the University of Aeronautics and Aerospace Engineering Ezza is determined by JAMB and the university each admission year. While the exact figure changes annually, candidates should aim for scores within the general historical cut-off range of 180-210 to remain competitive for this course.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
• Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut off mark for Human Nutrition and Dietetics determined?
  The cut off mark is set by the university in consultation with JAMB, based on factors such as the number of applicants, available slots, and the overall performance of candidates in the UTME.
• Where can I check the official current-year cut off mark for this course?
  The most accurate and up‑to‑date cut off mark is published on the university’s official website and the JAMB portal once the admission process begins for the current session.
• What happens if my UTME score is below the cut off mark for Human Nutrition and Dietetics?
  If your score falls below the cut off, you may not be admitted into this programme directly. However, you could consider changing to a less competitive course or applying through Direct Entry if you meet the requirements.

Remember that the exact cut off mark for Human Nutrition and Dietetics at the University of Aeronautics and Aerospace Engineering Ezza changes every year. Always check the official JAMB and university portals for the current admission season to ensure you have the right figure. Stay informed and prepare accordingly.