Rhema University, Obeama-Asa Cut Off Mark for Actuarial Science

The cut-off mark for Actuarial Science at Rhema University, Obeama-Asa is set annually by the Joint Admissions and Matriculation Board (JAMB) and the university. Historically, cut-off marks for competitive programmes range between 200 and 240, but the exact figure for the current year must be confirmed from official sources.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, Further Mathematics (where available)
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 200 – 240 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Actuarial Science at Rhema University determined?
  The cut-off mark is determined by JAMB as a minimum score, after which the university may set a higher departmental mark based on the number of applicants and available slots. The final figure is released alongside the admission list.
• Where can I check the official current-year cut-off mark for Actuarial Science?
  You can check the official JAMB e-facility portal or the Rhema University admissions website. The university typically publishes the cut-off mark during the admission exercise.
• What happens if a candidate scores below the cut-off mark for Actuarial Science?
  Candidates who score below the cut-off may not be considered for admission into Actuarial Science. They can opt for a change of course or institution, or consider other programmes with lower requirements.

Always verify the exact current-year cut-off mark for Actuarial Science from the official JAMB portal or Rhema University’s website, as figures can change annually. Meeting the cut-off is a key step, but also ensure you satisfy all O’Level and UTME subject requirements for a successful application.