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The cut-off mark for Human Nutrition and Dietetics at Rev. Fr. Moses Orshio Adasu University is the minimum score you need in JAMB UTME to be considered for admission. This figure varies each year based on university policy and applicant performance. The official current-year cut-off is released by the university and JAMB—please verify the exact number from these sources.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics determined?
The cut-off mark is set by the university’s admissions committee, taking into account JAMB’s national minimum benchmark (typically between 180 and 210 for most programmes), the number of available slots, and the overall performance of candidates who applied. - Where can I check the official current-year cut-off mark for this course?
The official cut-off mark is published on the Rev. Fr. Moses Orshio Adasu University website and also announced via JAMB’s CAPS (Central Admission Processing System). Always refer to these official channels for the accurate figure of the current admission year. - What happens if my JAMB score is below the cut-off mark for Human Nutrition and Dietetics?
If your score is below the cut-off, you will not be eligible for admission into that programme. However, you may consider other courses with lower cut-offs, apply for a change of institution via JAMB, or attempt to improve your score in a subsequent UTME.
Knowing the exact cut-off mark is crucial for your admission planning. Visit the official Rev. Fr. Moses Orshio Adasu University portal and JAMB website to confirm the current-year figure for Human Nutrition and Dietetics. Stay updated to avoid missing important deadlines and announcements.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry