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The cut-off mark for Human Nutrition and Dietetics at Ojaja University, Eiyenkorin is a key admission requirement set annually by the institution in collaboration with JAMB. While the general historical cut-off range for Nigerian universities is 180–210, the exact figure for this programme must be obtained from the official JAMB brochure or the university’s portal. Candidates should note that meeting the cut-off does not guarantee admission, as other factors like O’Level grades and screening performance also apply.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics determined at Ojaja University?
The cut-off mark is set by the university’s admissions committee based on JAMB’s national guidelines, the number of applicants, and the programme’s capacity. It is reviewed each academic session and published on the JAMB CAPS portal and the university website. - Where can I check the official current-year cut-off mark for this course?
You can check the official cut-off mark on the JAMB e-facility page (CAPS) or the Ojaja University, Eiyenkorin admissions portal. The university also typically announces it during the post-UTME screening exercise. - What happens if I score below the cut-off mark for Human Nutrition and Dietetics?
If your score is below the cut-off, you will not be eligible for admission into that programme. You may consider changing your course to a less competitive one at the same university or applying to another institution that accepts your score.
To ensure you have the most accurate and up-to-date information, always refer to the official JAMB CAPS portal and the Ojaja University, Eiyenkorin website for the current year’s cut-off mark for Human Nutrition and Dietetics. Don’t rely on third-party sources, as figures can change annually. Stay informed and prepare accordingly for your application.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry