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The cut-off mark for Public Health at Nasarawa State University is determined annually by the university in collaboration with JAMB. While the general historical cut-off for similar programmes ranges between 180 and 210, the exact figure for the current academic session is best obtained from official sources. This page provides guidance on how to stay informed about the official cut-off mark for this course.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Public Health at Nasarawa State University determined?
The university sets its cut-off mark based on factors such as the number of applicants, available slots, and performance in UTME. It is usually within the general range of 180-210 but must be confirmed from NSUK or JAMB. - Where can I check the official current-year cut-off mark for this course?
The official JAMB portal (jamb.gov.ng) and the Nasarawa State University admission website are the primary sources. You can also check the university’s notice board or official social media. - What happens if I score below the cut-off mark?
Candidates who score below the cut-off may consider changing to a less competitive institution or applying for a different course with a lower cut-off. They can also explore Direct Entry if they meet alternative requirements.
Remember that the cut-off mark can change each year, so it is crucial to verify the latest figure from the JAMB portal or Nasarawa State University’s official admission page. Stay updated and prepare your application accordingly. Good luck with your admission process!
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry