Profile
Mewar International University in Masaka offers a Bachelor of Science in Human Nutrition and Dietetics, a 4-year programme for UTME candidates or 3 years for Direct Entry. While the exact cut-off mark for the current academic session must be confirmed from official sources, the general historical cut-off range for similar programmes in Nigeria has been between 180 and 210.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics determined at Mewar International University?
The cut-off mark is set annually by the university in line with JAMB directives, taking into account the number of applicants, available slots, and the overall performance of candidates in the UTME. - Where can I check the official current-year cut-off mark for Human Nutrition and Dietetics?
The official cut-off mark is published on the JAMB e-facility portal and on Mewar International University’s admissions website. Always rely on these sources for the most accurate figure. - What happens if my UTME score is below the cut-off mark for Human Nutrition and Dietetics?
If your score falls below the cut-off, you may not be considered for admission into the programme. However, you can explore other courses at the university with lower cut-offs or consider changing your institution via JAMB’s change of course/institution process.
Confirming the exact cut-off mark for the current academic year is essential — visit the JAMB official website or Mewar International University’s admissions portal for the latest information. Meeting or exceeding the cut-off is just one step; ensure you also meet all O’Level and subject requirements for Human Nutrition and Dietetics.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry