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Prospective students of Human Nutrition and Dietetics at Lighthouse University, Evbobanosa, need to meet the institution’s approved cut off mark for the academic session. While general cut off marks for similar programmes in Nigeria have historically fallen between 180 and 210, the exact figure for this specific university and course is set by the university and JAMB each year. Candidates should rely only on official sources for the current year’s cut off.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut off mark for Human Nutrition and Dietetics at Lighthouse University determined?
The cut off mark is set by the university’s Senate in consultation with JAMB, based on factors such as the number of applicants, the programme’s capacity, and performance in the UTME. It may vary from year to year. - Where can I check the official current year cut off mark for this course?
The official cut off mark is published on the JAMB Central Admissions Processing System (CAPS) portal and on Lighthouse University’s official website or admission notice. Always verify from these sources, not from third-party sites. - What happens if a candidate scores below the cut off mark for Human Nutrition and Dietetics?
Candidates who score below the cut off may not be considered for admission into this programme. However, they might still apply for other courses with lower cut off marks at the same university or consider the change of institution process via JAMB.
To make an informed application, check the most recent JAMB admission brochure and Lighthouse University’s official admission portal for the exact cut off mark for Human Nutrition and Dietetics. Meeting the cut off is a key step, but also ensure you satisfy all O’Level and subject requirements. Stay updated with official announcements to avoid relying on outdated information.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry