Landmark University, Omu-Aran Cut Off Mark for Marketing

Landmark University, Omu-Aran, sets a cut-off mark for admission into its Marketing programme each academic session. This figure, determined by the university in line with JAMB guidelines, typically falls within the general historical range of 170–210. Prospective candidates must meet this benchmark to be considered for admission.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 170 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Marketing at Landmark University determined?
  The cut-off mark is set by the university based on factors such as the number of applicants, the performance of candidates in UTME, and available slots for the programme. It is approved in line with JAMB’s annual policy.
• Where can I check the official current-year cut-off mark for Marketing?
  The exact figure for the current session is published on the official Landmark University website and through JAMB’s CAPS portal. You should also monitor the university’s admission bulletin for updates.
• What happens if my UTME score is below the cut-off mark for Marketing?
  If your score falls below the set cut-off, you will not be eligible for admission into Marketing at Landmark University. You may consider changing your institution or course to one with a lower cut-off, or re-sit the UTME next year.

Remember that the exact cut-off mark for Marketing at Landmark University changes annually based on admission trends. To obtain the most accurate and current figure, always refer to the official JAMB brochure or the Landmark University admissions portal. Good luck with your application.