Ladoke Akintola University of Technology Cut Off Mark for Human Nutrition and Dietetics

The cut-off mark for Human Nutrition and Dietetics at Ladoke Akintola University of Technology (LAUTECH) is a key admission requirement. While the exact figure varies each year, it generally falls within the common Nigerian university range of 180–210. Meeting this mark does not guarantee admission but makes you eligible for the next screening stage.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
• Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Human Nutrition and Dietetics determined?
  The cut-off mark is set by JAMB in consultation with LAUTECH based on factors like the number of applicants, the performance of candidates in the UTME, and the university’s admission capacity.
• Where can I check the official current-year cut-off mark for this course?
  You should check the JAMB CAPS portal or the official LAUTECH admission website for the most recent and accurate cut-off mark for Human Nutrition and Dietetics.
• What happens if my UTME score is below the cut-off mark?
  If your score is below the cut-off, you will not be eligible for admission into Human Nutrition and Dietetics at LAUTECH. You may consider changing to a less competitive course or applying to another institution.

Always verify the exact cut-off mark for the current admission cycle from the official JAMB portal and the LAUTECH admissions page. Requirements can change each year, so staying updated is crucial for your application success.