Kwara State University, Ilorin Cut Off Mark for Biochemistry

Kwara State University (KWASU), Ilorin, offers a four-year Biochemistry programme for UTME candidates and three years for Direct Entry. The cut-off mark for Biochemistry is determined annually by the university and JAMB, typically falling within the range of 190–220 for similar courses, but the exact figure varies each year.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Biology, Chemistry, Physics or Mathematics
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
• Historical Cut-Off Range: 190 – 220 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the KWASU Biochemistry cut-off mark determined?
  The cut-off mark is set by KWASU in collaboration with JAMB based on factors like the number of applicants, available slots, and the previous year’s performance. It is usually announced after the UTME results are released.
• Where can I check the official current-year cut-off mark for Biochemistry at KWASU?
  The official cut-off mark is published on the KWASU admissions portal (kwasu.edu.ng) and the JAMB CAPS platform. Candidates should also monitor the university’s notice board and social media channels for updates.
• What happens if I score below the KWASU Biochemistry cut-off mark?
  If your score is below the cut-off, you may not be considered for admission into Biochemistry. However, you can apply for a change of course to a less competitive programme within KWASU or consider other universities with lower cut-off marks.

To secure admission into Biochemistry at Kwara State University, Ilorin, ensure you meet the general O’Level and UTME subject requirements. For the exact cut-off mark for the current academic session, always refer to the official JAMB and KWASU portals, as figures change yearly.