Greenland University, Jalingo Cut Off Mark for Human Nutrition and Dietetics

Greenland University, Jalingo, sets a minimum cut-off mark each year for admission into its Human Nutrition and Dietetics programme. While the university’s exact figure is released by JAMB and the school, historical cut-off marks for similar courses in Nigerian universities have ranged between 180 and 210. This page provides context and guidance on what prospective candidates need to know.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
• Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How are cut-off marks for Human Nutrition and Dietetics at Greenland University, Jalingo determined?
  The cut-off mark is set by the university based on guidelines from JAMB and factors such as the number of applicants, available slots, and the overall performance of candidates in the UTME.
• Where can I check the official current-year cut-off mark for this programme?
  The exact current-year cut-off mark is published on the JAMB official portal (jamb.gov.ng) and on the Greenland University, Jalingo admissions website. Always refer to these sources for the latest figure.
• What happens if my UTME score is below the cut-off mark for Human Nutrition and Dietetics?
  If your score is below the cut-off, you will not be considered for admission into that programme. You may, however, change your course to one with a lower cut-off or re-sit the UTME the following year.

For the most accurate and current cut-off mark for Human Nutrition and Dietetics at Greenland University, Jalingo, always check the official JAMB and university portals. Do not rely on unofficial sources or historical figures, as the cut-off may change annually. Stay informed and prepare accordingly.