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The cut-off mark for Human Nutrition and Dietetics at Federal University, Dutsin-Ma (FUDMA) determines eligibility for admission into this competitive programme. While the exact current-year figure is set by the university and JAMB, historical data suggests a range of 180-210 in UTME scores. Candidates must also meet O’Level requirements in English, Mathematics, Biology, and Chemistry.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How are cut-off marks for Human Nutrition and Dietetics at FUDMA determined?
Cut-off marks are set by the university in consultation with JAMB based on factors like the number of applicants, available slots, and overall performance in the UTME. The exact figure varies each year. - Where can I check the official current-year cut-off mark for this programme?
The official cut-off mark is published on the FUDMA admission portal and the JAMB CAPS platform. Always refer to these sources for the most accurate and up-to-date information. - What happens if I score below the cut-off mark for Human Nutrition and Dietetics?
Scoring below the cut-off mark means you may not be considered for admission into this programme. You can explore other courses with lower cut-offs at FUDMA or apply for a change of institution/course through JAMB.
Remember, the cut-off mark for Human Nutrition and Dietetics at FUDMA is not fixed and can change yearly. To avoid missing out, always verify the current figure on the official JAMB website or the Federal University, Dutsin-Ma admission portal before making your application decisions.
JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry