Evangel University, Akaeze Cut Off Mark for Software Engineering

The cut-off mark for Software Engineering at Evangel University, Akaeze is a key admission requirement for UTME and Direct Entry candidates. While the exact figure for the current academic session is released by the university and JAMB, candidates should note the typical admission range and prepare accordingly.

Quick Facts

• Duration: 5 Years (UTME) / 4 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Physics, Chemistry or Economics
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Physics
• Historical Cut-Off Range: 220 – 250 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Software Engineering at Evangel University determined?
  The cut-off mark is set annually by the university’s admissions committee in conjunction with JAMB’s minimum benchmark. It considers factors such as the number of applicants, the capacity of the programme, and the overall performance of candidates in the UTME.
• Where can I check the official current-year cut-off mark for Software Engineering?
  You should visit the official Evangel University, Akaeze website or the JAMB portal (e.g., JAMB CAPS) for the most accurate and up-to-date cut-off mark for the current admission year.
• What happens if I score below the cut-off mark for Software Engineering?
  If your UTME score is below the cut-off, you will not be considered for admission into Software Engineering. However, you may have the option to change your course to one with a lower cut-off or re-sit the UTME in the following year.

Always verify the exact cut-off mark for Evangel University, Akaeze’s Software Engineering programme from the official JAMB and university sources, as figures change yearly. Ensure you meet all O’Level and UTME subject requirements to strengthen your application.