Benue State University of Agriculture Science and Technology Cut Off Mark for Political Science

The Benue State University of Agriculture Science and Technology (BSU AST) sets a departmental cut-off mark for Political Science each admission year. This mark determines eligibility for the post-UTME screening. While the exact figure varies annually, candidates should aim for a score within the general UTME cut-off range of 180–220.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Government, one of Economics/History/Literature-in-English, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language and four relevant Arts/Social Science subjects
• Historical Cut-Off Range: 180 – 220 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Political Science at BSU AST determined?
  The cut-off mark is set by the university’s admission committee based on factors such as the number of applicants, available slots, and the performance of candidates in the UTME. It may differ from the JAMB national minimum.
• Where can I check the official current-year cut-off mark for Political Science?
  The most accurate figure is published on the official BSU AST website and the JAMB CAPS portal. Always refer to these sources rather than third-party sites.
• What happens if I score below the cut-off mark for Political Science?
  Candidates who score below the departmental cut-off may not be considered for admission into Political Science. They can apply for change of course to a less competitive programme or consider other universities.

Remember that the cut-off mark for Political Science at BSU AST is updated each admission cycle. To get the precise figure for your year, always check the official JAMB website and the university’s admission portal. Good luck with your application.