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Prospective students seeking admission into Bayero University, Kano (BUK) for Human Nutrition and Dietetics often ask about the cut-off mark. While the university does not release a fixed programme-specific cut-off, the JAMB minimum tends to fall within a general historical range of 180–210. The exact current-year figure must be confirmed from official JAMB and BUK admission announcements.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at BUK determined?
The cut-off mark is set annually by JAMB as a minimum aggregate score, and BUK may then apply its own departmental screening criteria. Factors include the number of applicants, their scores, and the programme’s capacity. - Where can I check the official current-year cut-off mark for this course?
The official current-year cut-off is published on the JAMB CAPS portal and the BUK admissions website. Always rely on these sources rather than third-party platforms. - What happens if I score below the cut-off mark for Human Nutrition and Dietetics?
Candidates who score below the set cut-off may not be considered for admission into that programme. They can opt for a change of course to a less competitive programme within BUK or apply to another institution.
Admission into Human Nutrition and Dietetics at Bayero University, Kano depends on meeting the JAMB minimum and BUK’s screening requirements. For the exact current-year cut-off mark, always refer to the official JAMB CAPS dashboard and the BUK admissions portal. Stay updated with announcements to avoid missing important deadlines.
JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry