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Bauchi State University (BASU) sets a minimum cut-off mark for admission into its Human Nutrition and Dietetics programme, typically falling within a general historical range of 180 to 210 in JAMB UTME. The exact figure varies each admission year and is determined by the university in line with JAMB policies and candidate performance. Prospective students should note that meeting the cut-off does not guarantee admission, as other screening criteria also apply.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at BASU determined?
The cut-off mark is set by Bauchi State University based on JAMB’s annual guidelines, the number of applicants, and the performance of candidates in the UTME. It may also be adjusted after the post-UTME screening. - Where can I check the official current-year cut-off mark for this course?
The official cut-off mark for the current admission year is published on the Bauchi State University website (basu.edu.ng) and the JAMB CAPS portal. Always verify directly from these sources. - What happens if I score below the cut-off mark for Human Nutrition and Dietetics?
Candidates who score below the cut-off may not be considered for admission into this programme. They can explore other courses with lower cut-offs or apply for a change of institution through JAMB.
The exact cut-off mark for Human Nutrition and Dietetics at Bauchi State University changes each year, so it is essential to check the official JAMB and BASU portals for the most current figure. Stay updated on admission announcements and ensure you meet all O’Level and subject requirements to strengthen your application.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry