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The cut-off mark for Human Nutrition and Dietetics at Arthur Javis University Akpoyubo is set annually by the university in line with JAMB guidelines. While the exact current-year figure is only confirmed by the university, the general historical range for similar programmes in Nigeria is between 180 and 210. Candidates must meet both the cut-off and the programme’s O’Level and UTME subject requirements.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at Arthur Javis University determined?
The cut-off mark is determined by the university’s admissions committee based on the number of applicants, the performance of candidates in UTME, and JAMB’s national policy. It may vary each year, so the current figure is only available from official sources. - Where can I check the official current-year cut-off mark for this programme?
You can check the official cut-off mark on the Arthur Javis University Akpoyubo website under the admissions page or on the JAMB CAPS portal once the admission process begins. Always rely on the university’s official announcements. - What happens if my UTME score is below the cut-off mark for Human Nutrition and Dietetics?
If your score is below the cut-off, you may not be considered for admission into this programme. However, you can consider changing to a less competitive course at the same university or apply to another institution that accepts your score.
To ensure you have the most accurate and up-to-date information, always refer to the official Arthur Javis University Akpoyubo website and the JAMB portal. The exact cut-off mark for Human Nutrition and Dietetics is released each year after the UTME results; confirm it before making your application decisions.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry