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The cut-off mark for Human Nutrition and Dietetics at Anchor University Ayobo is set by the university in line with JAMB guidelines. While the exact figure varies each year, the general historical range for competitive courses in Nigeria is 180–210. Candidates must also meet the O’Level and UTME subject requirements to be considered for admission.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Human Nutrition and Dietetics at Anchor University determined?
The university sets its cut-off mark based on factors such as the number of applicants, national JAMB policy, and the candidate’s performance in the post-UTME screening. It may change annually. - Where can I check the official current-year cut-off mark for this programme?
The official cut-off mark is published on the Anchor University admission portal and the JAMB e-facility page. Always refer to these sources for the most accurate figure. - What happens if my UTME score is below the cut-off mark?
If your score is below the cut-off mark, you will not be eligible for admission into Human Nutrition and Dietetics at Anchor University. You may consider other programmes with lower cut-offs or apply to other universities.
Always verify the exact cut-off mark for Human Nutrition and Dietetics at Anchor University Ayobo from the official JAMB brochure or the university’s admissions portal for the current academic session. Meeting the cut-off is only one part of the requirements — ensure you also fulfil the O’Level and subject prerequisites.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry