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The cut-off mark for Pharmacy at Al-Qalam University, Katsina is an important admission criterion. While the general JAMB cut-off range for competitive programmes like Pharmacy is typically between 260 and 290, the exact figure for this university varies each year. Candidates must meet both UTME score and O’Level requirements as specified.
Quick Facts
- Duration: 5 Years (UTME) / 4 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, Physics
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology, Chemistry and Physics
- Historical Cut-Off Range: 260 – 290 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Pharmacy at Al-Qalam University determined?
The cut-off mark is set by the university in consultation with JAMB based on factors like the number of applicants, performance in UTME, and available slots. It is not fixed and can change annually. - Where can I check the official current-year cut-off mark for Pharmacy?
The official current-year cut-off mark is published on the JAMB CAPS portal and the Al-Qalam University admissions website. Candidates should monitor these sources for the exact figure. - What happens if I score below the cut-off mark for Pharmacy?
Candidates who score below the cut-off mark may not be considered for admission into Pharmacy. They can consider other programmes with lower cut-offs or apply for a change of course through JAMB.
To ensure you have the most accurate and up-to-date information, always refer to the official JAMB and Al-Qalam University, Katsina admissions portal. Admission requirements can change, so verify the exact cut-off mark for the current admission cycle before applying.
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JAMB Cut-off Mark
260-290
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology, Chemistry and Physics
Duration
5 Years (UTME) / 4 Years (Direct Entry)