Al-Hikmah University, Ilorin Cut Off Mark for Economics

The cut-off mark for the Economics programme at Al-Hikmah University, Ilorin is set annually by the university in line with JAMB guidelines. Historically, competitive courses like Economics have required scores within the national benchmark range of 200–240, but the exact figure for each admission year is determined by factors such as candidate performance and available slots.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, one of Government/Geography/Commerce
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 200 – 240 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Economics at Al-Hikmah University determined?
  The cut-off mark is set by the university’s admission committee based on JAMB’s minimum benchmark, the number of applicants, their aggregate scores, and the capacity of the Economics department.
• Where can I check the official current-year cut-off mark for Economics?
  The official cut-off mark is published on the Al-Hikmah University website and the JAMB CAPS portal after each admission year’s JAMB policy meeting. Always refer to these sources for the most accurate figure.
• What happens if my score is below the cut-off mark for Economics?
  If your score is below the cut-off, you may not be admitted directly into Economics. However, you could consider other programmes with lower cut-offs, wait for supplementary admission, or apply for a change of course through JAMB.

The exact cut-off mark for Economics at Al-Hikmah University, Ilorin changes each admission year. To know the precise figure, always check the official JAMB brochure and the university’s admission portal. Stay updated and prepare your application accordingly.