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The African University of Science and Technology (AUST), Abuja sets a competitive cut-off mark for its Public Health programme. While the general JAMB cut-off range for Nigerian universities is often between 180 and 210, the exact figure for AUST changes each admission cycle. Candidates are advised to rely only on official sources for the current year’s requirement.
Quick Facts
- Duration: 4 Years (UTME) / 3 Years (Direct Entry)
- Typical UTME Subjects: English Language, Biology, Chemistry, one other relevant science subject
- Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics, Biology and Chemistry
- Historical Cut-Off Range: 180 – 210 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).
Frequently Asked Questions
- How is the cut-off mark for Public Health at AUST Abuja determined?
The cut-off mark is set by the university based on JAMB’s minimum benchmark and the institution’s admission policy, considering factors like the number of applicants and available slots. - Where can I check the official current-year cut-off mark for Public Health at AUST?
The official cut-off mark is published on the AUST Abuja website and the JAMB CAPS portal. Always refer to these sources for the most accurate and up-to-date figure. - What happens if my UTME score is below the cut-off mark for Public Health at AUST?
Candidates who score below the cut-off may not be considered for admission into Public Health. However, they can apply for change of institution or consider other programmes with lower cut-offs.
The cut-off mark for Public Health at the African University of Science and Technology, Abuja is not fixed and is announced each admission year. To ensure you have the correct figure, always visit the official JAMB and AUST Abuja portals. Stay updated and prepare accordingly to meet the required score.
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JAMB Cut-off Mark
O'Level Requirements
5 O’Level credits including English Language, Mathematics, Biology and Chemistry