Everyday Botanica (asynchronous E-Learning)

At the end of the course, participants should be able to:

• state the therapeutic benefits of various herbs, as well as their usage via appropriate preparation and cooking methods to bring out the effectiveness of these herbs
• describe the methods to prepare healthy and nutritious daily meals with TCM herbs as ingredients

What You'll Learn

This asynchronous online course aims to equip participants with the requisite knowledge and skills to formulate quality nutritious meals incorporating appropriate Chinese herbs to improve overall well being.

Through this course, professionals in food related industries such as food technologist, R&D chefs and meal planners will be able to gain knowledge and skills to enable them to leverage on the benefits of Chinese herbs when developing innovative food products promoting a healthy, nutritious and wholesome diet for consumers

Minimum Entry Requirement

Proficiency in English