Pwm-Food Services: Food Safety and Hygiene Level 1

This course is only for the low wage workers in the PWM-Food Services Sector.

Course Objectives

After the completion of this course, learners will be able to maintain food safety and follow hygiene procedures in the workplace.

Learning Outcome

1: Learners will be able to practice good personal hygiene

2: Learners will be able to use safe ingredients

3: Learners will be able to handle food safely

4: Learners will be able to store food safely

5: Learners will be able to maintain cleanliness of equipment and premises

6: Learners will be able to comply to workplace safety legislation

What You'll Learn

Upon completion, learners will have the knowledge and skills in managing Food Safety and Hygiene and will be able to apply food safety standards at the workplace according to the Singapore Food Agency requirements.

Minimum Entry Requirement

Participants, must be able to understand and communicate in English (basic level). As training and assessment in conducted in English