Pwm-Food Service: Food Safety Course Level 1 (synchronous E-Learning) (chinese)

This course is only intended for the low wage workers in the PWM-Food Services Sector.

Food Safety Course Level 1 is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation.

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

What You'll Learn

• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises

Minimum Entry Requirement

• No formal qualification
• Participants should have the ability to converse, read & write in Chinese