Center for Asian Culinary Studies Pampanga, Inc

The Center for Asian Culinary Studies Pampanga, Inc. (CACS) is a premier culinary institution located in the heart of Pampanga, widely recognized as the culinary capital of the Philippines. As a TESDA-accredited Assessment Center, CACS plays a vital role in certifying the skills and competencies of aspiring culinary professionals in alignment with national qualification standards. Situated in a region renowned for its rich gastronomic heritage and world-class cuisine, CACS bridges the gap between traditional Filipino culinary arts and modern Asian cooking techniques. The center serves as a benchmark institution for TVET learners seeking National Certificate (NC) qualifications in food and beverage-related trade areas. With industry-standard kitchen facilities and a team of experienced assessors, CACS ensures that graduates and trainees meet the rigorous competency standards set by TESDA. Whether you are a culinary student, a working professional seeking certification, or an aspiring entrepreneur in the food industry, CACS provides a credible and accessible pathway to formal recognition of your culinary skills in Central Luzon and beyond.